- FOOD MENU -
January 2020
V - Vegetarian VG - Vegan PG - Prepared without Gluten
Small Plates
Soup - Fresh soups prepared in house - ask your server for details - $6.00 Often V/VG
Batch Bakehouse Grilled Bread - Changes frequently - see specials chalkboard or ask your
server for details - $8.00 V
Sweet Potato Fries - House sliced and twice fried sweet potatoes with tarragon mayo* and local jalapeno/blackberry jam - $8.50 V
Buffalo Wings - Local full wings with our spicy bourbon cocoa Buffalo sauce,
topped with Carr Valley gorgonzola and pickled red onion - $11.50
Salads
add brined and grilled chicken breast - $5.00
Brutus - Leaf lettuce, croutons, red onion, red pepper, feta and creamy kalamata vinaigrette
small - $6.00 large - $11.00 V
Maize - Spicy marinated garbanzo beans with cilantro, lime and chile served over mixed greens with red onion and seasonal vegetable and topped with roasted corn and shallot dressing
small - $6.00 large - $11.00 VG/PG
Burgers and Sandwiches
All served with a choice of side
Substitute a Natures Bakery Tofu Walnut Burger at no charge VG/PG
Applerum Burger - Our 1/3 LB grass-fed ground beef burger* topped with sweet onion rum relish, lettuce, tomato and Wisco cheddar on a roll - $12.00
Deluxe - Dress it up with habanero aioli*, red onion and house made pickles - $13.00
Zaremba Burger - Our 1/3 LB grass-fed ground beef burger* topped with Wisconsin Swiss, tomato, bacon, green olive and shallot salad and herb gorgonzola dressing - served on a fresh baked roll - $12.00
Tinshack Smokehouse Burger - Northstar Bison* grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli*, bacon, mixed greens and Wisconsin Muenster on a roll - $13.00
The House Boat - Brined, blackened and grilled chicken breast served on a house roll with habanero basil aioli*, jalapeno relish, tomato, greens and gorgonzola - $12.00
Stuffed Grilled Cheese - Broccoli, roasted carrots, tomato, red onion and local cheddar and Swiss topped with cilantro pesto sauce on toasted sourdough - $10.50 V
Kids Grilled Cheese - Local cheddar and Swiss on toasted sourdough - $7.00 V
Bella - Local portabella mushrooms balsamic glazed and grilled, served on a bun with gorgonzola ranch, fried leeks, tomato, leaf lettuce and Swiss cheese - $11.00 V
Matilda - Grilled butternut squash on a roll with Swiss cheese, red onion, tomato, leaf lettuce, fresh basil and gorgonzola herd dressing - $11.00 V
Kimchi Reuben- Locally prepared corned beef brisket with Swiss cheese, house made kimchi and lemon ginger Russian dressing on caraway rye - $12.50
Steak & Cheese - Marinated flank steak, thinly sliced on a toasted baguette with sautéed bell peppers, green pepper aioli, crispy shallots and Swiss cheese. Served with house Jus - $13.50
BBQ Pork - Braised and pulled Jordandal farms pork shoulder topped with housemade applewood smoked cider bbq sauce, pickled jalapeno relish, cilantro and bacon - $12.00
Entrees
Chile Marinated Flank Steak
Grilled and served with rosemary red wine reduction and Carr Valley gorgonzola, roasted dilled potato salad and seasonal vegetable - $16.00
Blackberry Jalapeno BBQ Baby Back Ribs
One half rack of braised pork ribs with blackberry jalapeno BBQ sauce, dilled potato salad and seasonal vegetable - $15.00
Bluegill Tacos
Three cornmeal breaded and fried bluegill soft tacos with local cucumber pico de gallo, Vitruvian Farms arugula, lime and chipotle apple vinaigrette. Served with a side of mixed greens and roasted corn and shallot dressing - $13.00
Yellow Coconut Curry
Sautéed leeks, red pepper, carrot and onion with sweet potato and butternut squash, tossed in sweet yellow curry and served over basmati rice with basil yogurt sauce - $12.00 V/VG without yogurt
Sides
- $5.00 a la carte -
Housemade Alchemy Fries - VG
Seasonal salad - VG/PG - Add Blue Cheese or Feta - $.50
Dilled potato salad - V/PG
Cilantro Cucumber Quinoa Salad - VG/PG
Wasabi Green Beans - VG/PG w/o wasabi seeds
Desserts by Looking Glass Bakery
See the chalkboard or ask server for current offerings
Thank you to all the local farmers, bakers, brewers, food producers, artists and musicians who provide for us,
and to you, for supporting them!
*According to the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodbourne illness*
January 2020
V - Vegetarian VG - Vegan PG - Prepared without Gluten
Small Plates
Soup - Fresh soups prepared in house - ask your server for details - $6.00 Often V/VG
Batch Bakehouse Grilled Bread - Changes frequently - see specials chalkboard or ask your
server for details - $8.00 V
Sweet Potato Fries - House sliced and twice fried sweet potatoes with tarragon mayo* and local jalapeno/blackberry jam - $8.50 V
Buffalo Wings - Local full wings with our spicy bourbon cocoa Buffalo sauce,
topped with Carr Valley gorgonzola and pickled red onion - $11.50
Salads
add brined and grilled chicken breast - $5.00
Brutus - Leaf lettuce, croutons, red onion, red pepper, feta and creamy kalamata vinaigrette
small - $6.00 large - $11.00 V
Maize - Spicy marinated garbanzo beans with cilantro, lime and chile served over mixed greens with red onion and seasonal vegetable and topped with roasted corn and shallot dressing
small - $6.00 large - $11.00 VG/PG
Burgers and Sandwiches
All served with a choice of side
Substitute a Natures Bakery Tofu Walnut Burger at no charge VG/PG
Applerum Burger - Our 1/3 LB grass-fed ground beef burger* topped with sweet onion rum relish, lettuce, tomato and Wisco cheddar on a roll - $12.00
Deluxe - Dress it up with habanero aioli*, red onion and house made pickles - $13.00
Zaremba Burger - Our 1/3 LB grass-fed ground beef burger* topped with Wisconsin Swiss, tomato, bacon, green olive and shallot salad and herb gorgonzola dressing - served on a fresh baked roll - $12.00
Tinshack Smokehouse Burger - Northstar Bison* grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli*, bacon, mixed greens and Wisconsin Muenster on a roll - $13.00
The House Boat - Brined, blackened and grilled chicken breast served on a house roll with habanero basil aioli*, jalapeno relish, tomato, greens and gorgonzola - $12.00
Stuffed Grilled Cheese - Broccoli, roasted carrots, tomato, red onion and local cheddar and Swiss topped with cilantro pesto sauce on toasted sourdough - $10.50 V
Kids Grilled Cheese - Local cheddar and Swiss on toasted sourdough - $7.00 V
Bella - Local portabella mushrooms balsamic glazed and grilled, served on a bun with gorgonzola ranch, fried leeks, tomato, leaf lettuce and Swiss cheese - $11.00 V
Matilda - Grilled butternut squash on a roll with Swiss cheese, red onion, tomato, leaf lettuce, fresh basil and gorgonzola herd dressing - $11.00 V
Kimchi Reuben- Locally prepared corned beef brisket with Swiss cheese, house made kimchi and lemon ginger Russian dressing on caraway rye - $12.50
Steak & Cheese - Marinated flank steak, thinly sliced on a toasted baguette with sautéed bell peppers, green pepper aioli, crispy shallots and Swiss cheese. Served with house Jus - $13.50
BBQ Pork - Braised and pulled Jordandal farms pork shoulder topped with housemade applewood smoked cider bbq sauce, pickled jalapeno relish, cilantro and bacon - $12.00
Entrees
Chile Marinated Flank Steak
Grilled and served with rosemary red wine reduction and Carr Valley gorgonzola, roasted dilled potato salad and seasonal vegetable - $16.00
Blackberry Jalapeno BBQ Baby Back Ribs
One half rack of braised pork ribs with blackberry jalapeno BBQ sauce, dilled potato salad and seasonal vegetable - $15.00
Bluegill Tacos
Three cornmeal breaded and fried bluegill soft tacos with local cucumber pico de gallo, Vitruvian Farms arugula, lime and chipotle apple vinaigrette. Served with a side of mixed greens and roasted corn and shallot dressing - $13.00
Yellow Coconut Curry
Sautéed leeks, red pepper, carrot and onion with sweet potato and butternut squash, tossed in sweet yellow curry and served over basmati rice with basil yogurt sauce - $12.00 V/VG without yogurt
Sides
- $5.00 a la carte -
Housemade Alchemy Fries - VG
Seasonal salad - VG/PG - Add Blue Cheese or Feta - $.50
Dilled potato salad - V/PG
Cilantro Cucumber Quinoa Salad - VG/PG
Wasabi Green Beans - VG/PG w/o wasabi seeds
Desserts by Looking Glass Bakery
See the chalkboard or ask server for current offerings
Thank you to all the local farmers, bakers, brewers, food producers, artists and musicians who provide for us,
and to you, for supporting them!
*According to the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodbourne illness*
