- FOOD & DRINK MENU -
March 2020
$15 Bottles of Wine and $10 Mixed 6-Packs of Beer are Available for Takeout

V - Vegetarian        VG - Vegan        PG - Prepared without Gluten

Small Plates

Soup - Fresh soups prepared in house - ask your server for details - $6.00  Often V/VG

Batch Bakehouse Grilled Bread - Changes frequently - see specials chalkboard or ask your
server for details - $8.00 V

Sweet Potato Fries - House sliced and twice fried sweet potatoes with tarragon mayo* and local jalapeno/blackberry jam - $8.50 V

Buffalo Wings - Local full wings with our spicy bourbon cocoa Buffalo sauce, 
topped with Carr Valley gorgonzola and pickled red onion - $11.50

Burgers and Sandwiches
All served with a choice of side
Substitute a Natures Bakery Tofu Walnut Burger at no charge VG/PG

Applerum Burger - Our 1/3 LB grass-fed ground beef burger* topped with sweet onion rum relish, lettuce, tomato and Wisco cheddar on a roll - $12.00
Deluxe - Dress it up with habanero aioli*, red onion and house made pickles - $13.00

Zaremba Burger - Our 1/3 LB grass-fed ground beef burger* topped with Wisconsin Swiss, tomato, bacon, green olive and shallot salad and herb gorgonzola dressing - served on a fresh baked roll - $12.00

Tinshack Smokehouse Burger - Northstar Bison* grilled and topped with smoked and caramelized onions, tomato, green peppercorn aioli*, bacon, mixed greens and Wisconsin Muenster on a roll - $13.00

The House Boat - Brined, blackened and grilled chicken breast served on a house roll with habanero basil aioli*, jalapeno relish, tomato, greens and gorgonzola - $12.00 

Stuffed Grilled Cheese - Broccoli, roasted carrots, tomato, red onion and local cheddar and Swiss topped with cilantro pesto sauce on toasted sourdough - $10.50 V

Kids Grilled Cheese - Local cheddar and Swiss on toasted sourdough - $7.00 V

Bella - Local portabella mushrooms balsamic glazed and grilled, served on a bun with gorgonzola ranch, fried leeks, tomato, leaf lettuce and Swiss cheese - $11.00 V

Kimchi Reuben- Locally prepared corned beef brisket with Swiss cheese, house made kimchi and lemon ginger Russian dressing on caraway rye - $12.50

Entrees

Hickory Boubon BBQ Baby Back Ribs
Tothill Farms half rack of braised pork ribs with house-made hickory bourbon BBQ sauce, garlic mashed potatoes and seasonal vegetable - $15.00

Yellow Coconut Curry
Sautéed leeks, red pepper, carrot and onion with sweet potato and butternut squash, tossed in sweet yellow curry and served over basmati rice with basil yogurt sauce - $12.00 V/VG without yogurt

Sides
- $5.00 a la carte -
Housemade Alchemy Fries - VG
Seasonal Salad - VG/PG 
Wasabi Green Beans - VG/PG w/o wasabi seeds

Thank you to all the local farmers, bakers, brewers, food producers, artists and musicians who provide for us,
and to you, for supporting them!

*According to the department of public health, consuming raw or undercooked meats, poultry, egg, or seafood may increase the risk of foodbourne illness*